La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

£9.9
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La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances.

Drink this Prosecco Spumante from Italy ideally very well chilled at 5 - 7°C as an accompaniment to leek soup, pumpkin casserole or cabbage roulades. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed my many. Finally, this wine from the Veneto wine-growing region delights with its exceptional length on the finish.In the glass, the Prosecco Spumante di Valdobbiadene Extra Dry from La Gioiosa offers a brilliantly shimmering platinum yellow color. Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16C to enhance all the harvest fragrances. The grape used for the production of Prosecco is Glera, a typical variety of the northeast of Italy since the Roman age, which makes up at least 85% of the grapes used. The must with added yeast cultures selected by La Gioiosa is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. I noticed they are from Treviso in Italy, and I have visited Treviso many times when I used to visit Italy so it brought back many nice memories for me.

Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Sipping on this at night was a great experience, it’s one of the nicest proseccos I have had in a long time.The La Gioiosa Rosé Millesimato Prosecco Spumante presents itself wonderfully dry to the wine drinker. Subsequently, the La Gioiosa Rosé Millesimato Prosecco Spumante matures for several months in the bottle and is finally disgorged. The balanced fruit acidity gives the Prosecco Spumante di Valdobbiadene Extra Dry a velvety mouthfeel without lacking freshness. Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports.



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